Grown in the remote, volcanic highlands of Papua New Guinea, these beans deliver a buttery smooth, balanced profile with flavors of honey, vanilla, caramel, grapefruit and ginger snap. A complex cup with a sweet, spicy finish.
Crafted by smallholder farmers and traditionally washed, it’s clean, approachable, and a little exotic. Perfect for a slow French press morning or your daily drip, this is the coffee you’ll keep coming back to.
Tasting Notes:
• Acidity: Bright and balanced
• Body: Full-bodied and smooth
• Flavor: Tropical fruit, caramel
• Finish: Spicy and clean
Papua New Guinea Coffee: classic, smooth, and always interesting.
