Discover the rich, smooth taste of Fair Trade Organic Honduras Copan Coffee, grown in the fertile highlands of the Copan region. At elevations between 4,000 and 5,000 feet, these premium Arabica beans thrive in Honduras' lush climate, producing a balanced and satisfying cup.
Flavor Profile:
Honduras Copan delivers a medium body and a mellow acidity, with notes of milk chocolate, cherry, and subtle hints of almond. Its smooth, creamy texture and gentle finish make it an approachable and versatile coffee.
Sustainably Grown & Fair Trade Certified:
Grown by smallholder farmers using organic practices, this coffee supports Fair Trade principles.
Perfect for Any Brew Method:
Ideal for drip coffee, French press, or espresso, Honduras Copan’s smooth, sweet profile makes it a favorite for both black coffee drinkers and those who enjoy milk-based beverages.
Tasting Notes:
Acidity: Bright and balanced
Body: Medium and smooth
Flavor: Milk chocolate, cherry
Finish: Creamy and gentle
Enjoy the comforting taste of Fair Trade Organic Honduras Copan Coffee — a smooth, satisfying brew that supports both quality and community.
Origin: Copan, Honduras
Process: Washed
Certifications: Fair Trade, Organic
