Sumatra Mandheling

Bold, earthy, and unapologetically rich. Grown on Sumatra’s volcanic slopes and processed using the traditional wet-hulled method, it delivers a deep, full-bodied cup with a mossy aroma and notes of dark chocolate, spice, and sweet cedar.

Its low acidity and velvety texture make it the ultimate choice for strong brews. Perfect for espresso or French press lovers who crave something smooth but intense.

Tasting Notes:
•    Acidity: Low and smooth
•    Body: Full and velvety
•    Flavor: Dark chocolate, spice, and sweet cedar
•    Finish: Earthy and lingering

Sumatra Mandheling is the coffee you drink when you mean business.