Discover the vibrant flavors of Natural Organic Ethiopia Guji Coffee, grown in the lush, high-altitude hills of Ethiopia’s Guji zone. As the birthplace of coffee, Ethiopia delivers beans that are truly exceptional, and Guji’s unique microclimate and fertile soil create a cup full of character and complexity.
Flavor Profile:
This naturally processed coffee offers a bright, fruity profile with notes of strawberry, blueberry and wine, balanced by a silky body and a sweet, lingering finish. Each sip bursts with the lively, clean essence of Ethiopian coffee at its finest.
Traditionally Crafted:
Handpicked and sun-dried using the natural process, the beans retain their fruity sweetness, producing an unmistakably aromatic and flavorful coffee. Grown organically, this coffee reflects the care and tradition of Ethiopia’s smallholder farmers.
Perfect for Pour-Over and Beyond:
Ethiopia Guji shines in pour-over, Chemex, and other slow-brew methods, allowing its complex fruit-forward notes to flourish. It’s also a delightful choice for drip coffee and espresso.
Tasting Notes:
Acidity: Bright and lively
Body: Full bodied, smooth
Flavor: Strawberry, wine, and floral notes
Finish: Sweet and clean
Enjoy the captivating taste of Natural Organic Ethiopia Guji Coffee — an elegant, fruit-forward cup that brings the magic of Ethiopia to your morning ritual.
Origin: Guji, Ethiopia
Process: Natural
Certifications: Organic
