A favorite! Experience the unique and vibrant flavor of Tanzania Peaberry Coffee, sourced from the fertile volcanic slopes of Mount Kilimanjaro and Mount Meru. Unlike standard coffee beans, peaberries are a rare, natural mutation where a single round bean develops inside the coffee cherry, resulting in a more concentrated and flavorful cup.
Flavor Profile:
Tanzania Peaberry delivers a bright, lively acidity with a medium body, offering notes of notes of pepper, white wine, and black currant, with a clean, refreshing finish. Its unique shape and concentrated flavor make it a true coffee connoisseur’s delight.
Grown with Care:
Hand-harvested and carefully processed, these peaberries reflect Tanzania's rich coffee-growing heritage and the dedication of its farmers to quality.
Perfect for All Brewing Methods:
Tanzania Peaberry’s complex and bright profile shines in pour-over, French press, drip, and even espresso brewing, making it a versatile favorite for those seeking a crisp, vibrant cup.
Tasting Notes:
Acidity: Bright and lively
Body: Medium and smooth
Flavor: Citrus, black tea, sweet berries, and hints of chocolate
Finish: Clean and refreshing
Discover the rare and distinctive taste of Tanzania Peaberry Coffee — a bright, flavorful cup as unique as its origin.
Origin: Tanzania | Process: Washed | Category: Bright & Acidic Coffees
Whole bean coffee sold by the pound.
